Klepon Cake

Ingredients:     300 gr sticky rice flour, 30 gr sagu, 8-10 suji leaves, 150 gr brown sugar, 300 gr coconut.

Direction:

Grind suji finely, mix water. Shred coconut

Mix flours, add suji and a little water.

Form balls, put brown sugar inside

Boil until done

Sprinkle with shred coconut

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